Benedicts Menu

House Wine Pairing

  • 2020 Bien De Altura 'Ikewan', Gran Canaria, Canary Islands | Duck / Celeriac

    $

  • 2020 Pala 'Silenzi' Bianco, Sardinia, Italy | Magrim Sole / Cauliflower

    $

  • 2022 Quail's Gate, Okanagan Valley, Bc, Canada | Asparagus Carbonara

    $

  • 2022 Lucy Gamay Noir, Santa Lucia Highlands, California | Lamb

    $

  • 2022 Conde Valdemar Rioja Blanco, Rioja, Spain | Monkfish / Bbq Leek

    $

  • Château Petit Védrines, Sauternes, France | Vanilla Slice

    $

Others

  • The Tease

    $

  • Parker House Bread

    $

  • North Sea Plaice

    $

  • Fen Farm Ex Dairy Cow

    $

  • Bbq Monkfish

    $

  • 3/5 British Cheeses, Membrillo Or R.b Fig Chutney

    $

  • Sharrington Raspberry

    $

  • Limeade Pie

    $

  • Maple Glazed Parker House Bread

    $

  • East Anglian Mutton

    $

  • Smoked & Cured Chalk Stream Trout

    $

  • Sea Bass

    $

  • Nanny Bush's Christmas Trifle

    $

  • Chocolate & Praline Tart

    $

  • Glazed Parker House Bread

    $

  • Benedicts Caesar Salad

    $

  • Provence Autumn Truffles

    $

  • Cromer Crab Tartlet

    $

  • In Of East Anglian Lamb

    $

  • Blackberry Sorbet

    $

  • Chalk Stream Trout

    $

  • Aged Ex Dairy Cow Sirloin

    $

  • Jelly & Ice Cream

    $

  • Lemon Posset

    $

  • Benedicts Glazed Parker House Bread

    $

  • Norfolk Broth

    $

  • Wester Ross Salmon

    $

  • Guinea Fowl

    $

  • Herb Crusted Cornish Cod

    $

  • Christmas Pudding Parfait

    $

  • Espresso/Cafetière/Benedicts Blend Tea & Petit Fours

    $

  • Attleborough Sweetcorn Velouté Gremolata

    $

  • Creedy Carver Duck, Roscoff Onion, Wild Plum Sauce

    $

  • King Oyster & Morel Mushroom Tart

    $

  • Halesworth Lamb

    $

  • Suffolk Sea Bass

    $

  • British Summer Trifle

    $

  • Lavender Poached Peaches

    $

  • Beetroot & Exmoor Caviar

    $

  • Chalk Stream British Trout

    $

  • Norfolk Lamb

    $

  • Monkfish

    $

  • Raspberries

    $
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Benedicts Menu Review
Address: 9 St Benedicts St, Norwich NR2 4PE, United Kingdom

Benedicts, a delightful gem in the heart of Norwich, is a restaurant that effortlessly combines innovation with tradition. Its menu showcases a vibrant array of contemporary British dishes, each crafted with precision and an eye for seasonal ingredients. The relaxed yet elegant atmosphere of the restaurant provides a perfect backdrop to explore the meticulously curated offerings.

One of the highlights of Benedicts is its commitment to quality, which is evident in each dish. The menu features a range of starters, mains, and desserts, all designed with a modern twist. The star of the show, however, is the Smoked Eel, a dish that blends the rich flavors of traditional smoked fish with contemporary presentation. For those looking for something heartier, the Beef Wellington stands out as a crowd favorite, offering an exquisite balance of tender meat and flaky pastry.

Vegetarians are also well catered for, with the Wild Mushroom Risotto being a stand-out option that beautifully marries earthiness with freshness. Each dish is complemented by a thoughtful selection of wines, ensuring that every course is paired to perfection.

What sets Benedicts apart from its competitors is its ability to maintain a sophisticated yet approachable dining experience. The staff is knowledgeable and attentive, offering personalized recommendations while ensuring that guests feel at ease. The restaurant also prides itself on its evolving menu, which keeps regulars coming back to discover new favorites while still holding onto classic, beloved dishes.

For those seeking a memorable dining experience in Norwich, Benedicts offers a perfect blend of contemporary flair and classic British comfort. Whether you’re a local or a visitor, a meal at Benedicts promises an unforgettable culinary journey.